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Author
Publisher
Meredith Books
Pub. Date
[2007]
Physical Desc
237 pages : color illustrations ; 25 cm
Language
English
Description
Provides recipes for using a mixture of store-bought and homemade ingredients to make ethnic foods, including Italian, Mexican, French, Pan-Asian, and soul and comfort foods as well as gourmet dishes and cocktails.
Author
Publisher
Meredith Books
Pub. Date
[2005]
Edition
Second edition.
Physical Desc
239 pages : color illustrations ; 25 cm
Language
English
Description
The new way to cook--quick meals combining several prepackaged foods, a few fresh ingredients, and a "pinch of this with a hint of that" to make new, easy, gourmet-tasting, inexpensive meals in minutes.--From publisher description.
Author
Publisher
Meredith Books
Pub. Date
[2006]
Physical Desc
237 pages : color illustrations ; 25 cm
Language
English
Description
Contains more than 120 recipes for pastas, risottos, five-ingredient favorites, one-pot dishes, meat and poultry main courses, soups, stews, and desserts, along with a selection of potluck and single-dish casseroles that can be prepared in the oven.
Author
Publisher
Meredith Books
Pub. Date
[2007]
Physical Desc
237 pages : color illustrations ; 25 cm
Language
English
Description
Presents convenience foods that can be prepared in the slow cooker in a cookbook containing more than 120 recipes for soups and stews, beans and chili, one-pot meals, five-ingredient dishes, meat, desserts, and party foods.
8) Desserts 2
Author
Publisher
Meredith Books
Pub. Date
[2008]
Physical Desc
237 pages : color illustrations ; 25 cm
Language
English
Author
Publisher
Meredith Books
Pub. Date
[2006]
Physical Desc
142 pages : color illustrations ; 26 cm
Language
English
Description
Introduces a selection of super-simple, kid-friendly recipes for young chefs, featuring tasty dishes for breakfast, lunch, dinner, after-school snacks, drinks, and desserts, accompanied by lists of essential equipment and utensils for each recipe, tips on recipes that require an adult helper, and instruction in cooking techniques.
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