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1) At home with Madhur Jaffrey: simple, delectable dishes from India, Pakistan, Bangladesh, & Sri Lanka
Author
Publisher
Alfred A. Knopf
Pub. Date
2010.
Edition
First American edition.
Physical Desc
xi, 301 pages : color illustrations ; 24 cm
Language
English
Author
Publisher
Alfred A. Knopf
Pub. Date
[2019]
Edition
First edition.
Physical Desc
xiii, 170 pages : color illustrations ; 24 cm
Language
English
Description
"For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" (Saveur). Here she shares inviting, easy-to-follow recipes -- some entirely new, others reworked from her classic cookbooks -- for preparing fantastic Indian food in the Instant Pot. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known, making this the only Indian cookbook with...
Author
Publisher
Alfred A. Knopf
Pub. Date
2015.
Edition
First American edition.
Physical Desc
xxii, 416 pages : illustrations ; 26 cm
Language
English
Description
Presents a collection of Indian vegetarian recipes from the chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients. --Publisher's description.
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