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eMagazines (current and back issues) can be read online or downloaded. Apps available (Android™, Apple®, Fire) but not required. Titles include Consumer Reports, Newsweek, Kiplinger's Personal Finance, and many others.
Author
Series
State Plate volume 4
Language
English
Description
Taylor heads to The Empire State for Waldorf salad, salt potatoes, Utica greens, classic steak, and-of course-New York cheesecake.
Author
Series
State Plate volume 3
Language
English
Description
Taylor goes to Delaware for first-rate watermelon, chicken and slippery dumplings, boardwalk fries, lima beans, and peach crumble pie.
Author
Series
State Plate volume 4
Language
English
Description
Taylor builds up an Appalachian appetite in West Virginia with pepperoni rolls, brook trout, ramps, buttermilk biscuits, and apple dumpling.
Author
Series
State Plate volume 3
Language
English
Description
The Arizona frontier beckons Taylor with lamb stew, Navajo fry bread, chimichangas, tepary beans, and sweet prickly pear cactus candy.
Author
Series
State Plate volume 6
Language
English
Description
Taylor visits the home of the blues to create a Mississippi plate of catfish, hushpuppies, black-eyed peas, mud pie, and the Koolickle.
Author
Series
State Plate volume 1
Language
English
Description
Taylor and actress Maureen McCormick seek Georgia's bounty: from shrimp to boiled peanuts, grits, onions, pecan pie, and peach ice cream.
Author
Series
State Plate volume 14
Language
English
Description
Taylor goes roaming in Wyoming, where he enjoys a plate of buffalo jerky, baked beans, soda bread, elk tenderloin, and a cowboy cookie.
Author
Series
State Plate volume 24
Language
English
Description
In Nevada, Taylor heads to its legendary buffets and samples shrimp cocktail, prime rib, crab legs, rainbow sushi rolls, and gateau Basque.
Author
Series
State Plate volume 16
Language
English
Description
Ohio is the destination, and here Taylor tastes buckeyes, baby Swiss cheese, Cincinnati chili, Polish pierogi, and pawpaw-the state fruit.
Author
Series
State Plate volume 10
Language
English
Description
In South Dakota, Taylor sorts sheep and samples chislic, bison steaks, wild asparagus, and delicious double desserts: wojapi and kuchen.
Author
Series
State Plate volume 5
Language
English
Description
Booyah! Taylor discovers Wisconsin pride in squeaky cheese curds, bratwurst, sauerkraut, a pot of chicken booyah, and fruity kringle pastry.
Author
Series
State Plate volume 11
Language
English
Description
Things heat up in Colorado as Taylor roasts green chilies, picks cantaloupe, tastes sweet corn, and samples famous Rocky Mountain oysters.
Author
Series
State Plate volume 4
Language
English
Description
Illinois scoops Taylor surprises like popcorn, beef sandwiches, deep-dish pizza, Chicago-style hot dogs, and an original ice cream sundae.
Author
Series
State Plate volume 5
Language
English
Description
Iowa beckons Taylor, where he learns the art of hog calling and samples ham balls, succotash, a pork tenderloin sandwich, and rhubarb pie.
Author
Series
State Plate volume 21
Language
English
Description
The heat is on in New Mexico, where Taylor tries green chile stew, carne adovada, calabacitas, stuffed sopaipillas, and pinon brittle.
Author
Series
State Plate volume 12
Language
English
Description
Taylor shakes things up in California (even almond trees!) as he harvests artichokes, grafts avocados, and tastes cioppino and sourdough.
Author
Series
State Plate volume 9
Language
English
Description
Arkansas shows Taylor some of its inventions, including cheese dip, long-grain rice, fried pickle, corned beef sandwiches, and possum pie.
Author
Series
State Plate volume 6
Language
English
Description
Taylor hits the high seas in Maine with a plate of soft-shell clam steamers, bean-hole beans, potatoes, lobster rolls, and blueberry pie.
Author
Series
State Plate volume 23
Language
English
Description
Taylor tries classic eats in Connecticut, and enjoys oysters, steamed cheeseburgers, lobster rolls, white clam pizza, and ice cream soda.
Author
Series
State Plate volume 12
Language
English
Description
Taylor heads to Idaho for caviar, baked potatoes, Basque chicken croquetas, finger steak and a sweet surprise: the Idaho ice cream potato.
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