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Author
Series
Language
English
Formats
Description
Ina offers lunches that remind us of simpler times. Recipes like her ultimate tuna melts, chicken pot pie soup or cheesy chicken enchiladas. For a party, ultimate beef stew. For a dessert, black & white cookies and boston cream pie. Finally, for breakfast, the best bacon, egg & cheddar sandwich with waffle iron hash browns. These are the kinds of recipes you'll find here. -- adapted from dust jacket
Author
Series
Language
English
Formats
Description
A home cook at heart, Ina Garten knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and doesn't consider herself to be a "professional" cook, she has spent decades working with chefs and learning the techniques that take their cooking to the next level.
Author
Series
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Edition
First edition.
Physical Desc
255 pages : color illustrations ; 27 cm.
Language
English
Description
Cooking during the pandemic inspired Garten to rethink the way she approached dinner. Here shares strategies for making delicious, satisfying, and uncomplicated dinners. Many of the recipes are freeze-ahead, make-ahead, prep-ahead, or simply assembled from leftovers from another dinner. She even shows you how to assemble amazing boards using store-bought ingredients! -- adapted from front flap
Author
Series
Publisher
Clarkson Potter/Publishers
Pub. Date
[2014]
Edition
First edition.
Physical Desc
272 pages : color illustrations ; 27 cm.
Language
English
Description
"For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks,...
Author
Publisher
Clarkson Potter
Pub. Date
2010.
Edition
First edition.
Physical Desc
256 pages : color illustrations ; 27 cm
Language
English
Description
Food Network guru Ina Garten offers simple yet appetizing dishes that save time and minimize stress in the kitchen. Featuring over 200 recipes, including everything from easy parmesan risotto and French toast bread pudding to spicy turkey meatballs.
Author
Series
Publisher
Clarkson Potter/Publishers
Pub. Date
[2016]
Edition
First edition.
Physical Desc
256 pages : color illustrations ; 27 cm.
Language
English
Description
Ina's most personal cookbook yet is filled with the recipes Jeffrey and their friends request most often, as well as stories from Ina and Jeffrey's many years together. There are traditional dishes that she's updated, such as Brisket with Onions and Leeks, and Tsimmes. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese,...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2008.
Edition
First edition.
Physical Desc
272 pages : color illustrations ; 27 cm
Language
English
Description
The essential Ina Garten cookbook focuses on the techniques behind her elegant food and easy entertaining style, offering nearly 100 brand-new recipes that will become trusted favorites. With full-color photographs and invaluable cooking tips.--From publisher description.
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