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Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2014]
Physical Desc
xxi, 249 pages : color illustrations ; 24 cm
Language
English
Description
Offers recipes that fuse traditional Western and Far Eastern traditions and offer a balanced approach to healthy, tasty, and healing foods from soups, salads and stir-fries to sauces, condiments, and desserts.
Author
Publisher
Immedium, Inc
Pub. Date
2016.
Edition
First Immedium hardcover edition.
Physical Desc
1 volume (unpaged) : illustrations ; 27 cm
Language
English
Description
When a hungry ghost threatens to gobble up a plump little boy, the boy tricks the ghost by convincing him to prepare an elaborate recipe first. Includes a cultural note on the Ghost Festival and a recipe for dumplings.
Author
Publisher
Christy Ottaviano Books/Henry Holt and Co
Pub. Date
2009.
Edition
First edition.
Physical Desc
xi, 180 pages : illustrations ; 22 cm
Language
English
Description
Presents and eight-course banquet of ghost stories centering around Chinese cooking and culture. Each story is followed by a recipe and historical notes.
Author
Publisher
Clarion Books, an imprint of HarperCollins Publishers
Pub. Date
[2022]
Edition
First edition.
Physical Desc
197 pages : illustrations ; 22 cm
Language
English
Description
What was the pandemic of the century like at the start? This swift, gripping novel captures not only the uncertainty and panic when COVID first emerged in Wuhan, but also how a community banded together. Weaving in the tastes and sounds of the historic city, Wuhan's comforting and distinctive cuisine comes to life as the reader follows 13-year-old Mei who, through her love for cooking, makes a difference in her community. Written by an award-winning...
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