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Author
Series
Gabriela Cámara Teaches Mexican Cooking volume 12
Language
English
Description
Using the masa made earlier in the class, Gabriela teaches you how to make dessert tamales with a guava filling.
Author
Series
Gabriela Cámara Teaches Mexican Cooking volume 13
Language
English
Description
Gabriela offers parting thoughts on the importance of hospitality in Mexican culture, how caring about every detail of a dish yields the best results, and why you should never compromise on quality ingredients.
Author
Series
Gabriela Cámara Teaches Mexican Cooking volume 10
Language
English
Description
Mexico City's take on the quesadilla is usually cheeseless, masa-based, and fried. Gabriela demonstrates how to make quesadillas doradas and introduces you to huitlacoche, a kind of corn fungus that is sometimes referred to as the Mexican truffle.
7) MasterClass Presents Gabriela Cámara Teaches Mexican Cooking: Meet Your Instructor: Gabriela Cámara
Author
Series
Language
English
Description
Meet your new instructor: internationally acclaimed chef and restaurateur Gabriela Cámara. Gabriela shares how she became a chef, the origin story of her famed restaurant Contramar in Mexico City, and her philosophy on food and hospitality.
Author
Series
Gabriela Cámara Teaches Mexican Cooking volume 11
Language
English
Description
Aguachile is an acidic, spicy appetizer of seafood cured in lime juice. This aguachile is made of shrimp, lime, quick-pickled red onions, and a chile-based sauce.
13) MasterClass Presents Gabriela Cámara Teaches Mexican Cooking: Tortillas de Maíz | Corn Tortillas
Author
Series
Language
English
Description
Using the masa she made in the previous lesson, Gabriela shows you how to make fresh tortillas while explaining her own personal history with tortilla making. Learn how to best store and reheat your tortillas.
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