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Author
Publisher
Simon & Schuster
Pub. Date
2008.
Edition
60th anniversary colletors edition, Simon & Schuster hardcover edition.
Physical Desc
vi, 322 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
A facsimile edition of the eminent chef's 1949 classic presents comprehensive cooking instructions for hundreds of dishes in such food categories as soups, meats. vegetables, sauces, salads, cheese, breads, potatoes, beans, and rice.
Author
Publisher
St. Martin's Press
Pub. Date
©2012.
Edition
1st ed.
Physical Desc
xv, 380 pages : illustrations ; 24 cm
Language
English
Description
"The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving...
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