When her landlord discovers a dead body in the walk-in refrigerator, restaurant owner Julia Snowden finds herself at the center of the ensuing investigation and, to get herself out of hot water, must piece together the clues involving suspicious group of retirees and a decades-old tragedy before she serves up her early bird special.

Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set matching a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable. Fish encompasses all of the best techniques for cooking...

When a body is found stuffed in an oven and an employee of her family's clambake company is blamed, Julia Snowden investigates while helping the company prepare for the Founder's Day summer celebration in Busman's Harbor, Maine.

Fresh, modern flavors, 198 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into seafood cookery with confidence. . . For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy...