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Author
Publisher
Andrews McMeel Publishing
Pub. Date
[2014]
Physical Desc
xxxiv, 205 pages : color illustrations ; 26 cm
Language
English
Description
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.
Author
Publisher
Artisan Books
Pub. Date
[2022]
Physical Desc
239 pages : color illustrations ; 26 cm
Language
English
Description
With an abundance of varieties, deep flavors, toothy textures, and strong medicinal power, mycelium is what we should all be eating more of! The benefits of a mushroom-rich diet have long been embraced in Asian and European cuisines, but until very recently, many home cooks in America have found themselves limited to buttons and portobellos. Now Cooking with Mushrooms by Andrea Gentl offers 40 recipes that introduces readers to the world of mushrooms,...
Author
Publisher
Abbeville Press Publishers
Pub. Date
[2022]
Edition
First edition.
Physical Desc
127 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
Romanoff introduces readers to twelve of the most easily foraged and delicious mushrooms, including the chanterelle, the morel, and the oyster. She describes the appearance, habits, and lore of each variety, and provides a recipe for each; her recipes include both refined kitchen creations and rustic dishes meant to be prepared over an open fire at the end of a successful hunt. Romanoff also shares personal stories from her eight decades of mushrooming....
12) The delicacy
Author
Language
English
Formats
Description
"Rare and delicious fungi spell trouble for an ambitious restaurateur in this sumptuously painted graphic novel from one of Scotland's most imaginative young cartoonists. Tulip and his brother Rowan have left the simple comforts of their remote Scottish island with a plan: to grow succulent, organic vegetables in an idyllic market garden, and to open a restaurant serving these wholesome culinary delights to the busy sprawl of London. The world of...
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