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eMagazines (current and back issues) can be read online or downloaded. Apps available (Android™, Apple®, Fire) but not required. Titles include Consumer Reports, Newsweek, Kiplinger's Personal Finance, and many others.
Author
Publisher
Storey Publishing
Pub. Date
[2016]
Physical Desc
351 pages : color illustrations ; 26 cm
Language
English
Description
Collects recipes that showcase the versatility of seafood, including such options as curried lobster roll and New-Haven style white clam pizza, and offers tips on everything from shucking oysters and roasting whole fish to organizing a clambake.
3) Fish
Author
Series
Publisher
DK
Pub. Date
2006.
Physical Desc
135 pages : color illustrations ; 29 cm.
Language
English
4) Fish
Author
Series
Publisher
Simon & Shuster Source
Pub. Date
[2002]
Physical Desc
119 pages : color illustrations ; 24 cm.
Language
English
5) Fish
Author
Publisher
Macmillan Pub
Pub. Date
[1994]
Physical Desc
xiv, 367 pages, 16 unnumbered pages of plates : illustrations (mostly color) ; 25 cm
Language
English
Description
Gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sautéing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such...
Author
Language
English
Formats
Description
"95 veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood"--
Grilled, sautéed, roasted, even raw-- veggies and fish are perfect for each other. Van Olphen shares veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood-- in the supporting role to the vegetables! He also spotlights eco-friendly seaweeds and sea vegetables that will change the way you eat. -- adapted from back cover
7) Sushi
Author
Series
Publisher
Periplus Editions
Pub. Date
1998.
Physical Desc
111 pages : color illustrations ; 25 cm.
Language
English
Publisher
America's Test Kitchen
Pub. Date
2020.
Edition
1st edition.
Physical Desc
ix, 374 pages : color illustrations ; 26 cm
Language
English
Description
Fresh, modern flavors, 198 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into seafood cookery with confidence. . . For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy...
14) Fish & shellfish
Author
Publisher
Morrow
Pub. Date
1996.
Edition
First edition.
Physical Desc
xiv, 413 pages : color illustrations ; 29 cm
Language
English
Author
Publisher
Sterling Epicure
Pub. Date
[2011]
Physical Desc
ix, 294 pages : color illustrations ; 24 cm
Language
English
Description
"Barton Seaver...became one of the most important voices in food today because of his take on seafood and sustainability. Combining freshness with tastes, textures, and flavors, Seaver has created an entirely new kind of fun, fabulous, and casual food featuring seafood that hasn't been overfished or caught in an environmentally destructive way...Is also an essential cook's guide, brimming with great advice on how to shop for affordable fish, wine...
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