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Publisher
Grub Street
Pub. Date
2019.
Edition
English language edition.
Physical Desc
416 pages : color illustrations ; 27 cm
Language
English
Description
Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations. Success is guaranteed because the recipes have been created by the chefs of the world's oldest and best known culinary institution, Le Cordon Bleu, which is famed for...
Author
Publisher
Running Press
Pub. Date
[2011]
Physical Desc
272 pages : color illustrations ; 27 cm
Language
English
Description
There is no other food so laden with meaning, mystery, or so rich in history and intrigue than chocolate! Engoron regales the reader with tales of his travels in search of the best chocolate treats the world has to offer-- and shows you how to make professional quality chocolate desserts.
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