Catalog Search Results
Author
Pub. Date
2015.
Language
English
Formats
Description
"More than a mix of rich history, gorgeous beaches, and warm blue waters, the countries along the Mediterranean Sea and their people have a history of living longer and healthier lives and you can too! By simply following a Mediterranean diet rich in olive oil, nuts, beans, fish, fruits and vegetables, even drinking wine with meals, you can prevent diseases and prolong your life. The Ultimate Mediterranean Diet Cookbook is the only book needed to...
Author
Series
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2019]
Edition
First edition.
Physical Desc
xix, 363 pages : color illustrations ; 27 cm.
Language
English
Description
A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life's numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you'll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of lower-carb options for those days you want...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Edition
First edition.
Physical Desc
271 pages : color illustrations ; 26 cm
Language
English
Description
The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food director at Bon Appetit, Music creates intuitive recipes inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating...
Author
Series
Language
English
Formats
Description
The DASH diet has been a staple of the dieting world, but popular tastes and medical guidelines have evolved. Heller has overhauled the DASH plan to reflect the latest, cutting-edge research on hypertension, diabetes, depression, and other health issues that impact millions of Americans. Meal planning gets a new focus on unprocessed foods, seafood options, and vegan and vegetarian choices. Four weeks of menus are included, along with recipes.
Author
Publisher
Ten Speed Press
Pub. Date
[2014]
Edition
First United States edition.
Physical Desc
352 pages : color illustrations ; 26 cm
Language
English
Description
"A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones. How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire....
Author
Publisher
Atria Books
Pub. Date
2013.
Physical Desc
257 pages : illustrations (chiefly color) ; 24 cm
Language
English
Description
Mixing in personal stories and anecdotes and revealing her modern approach to traditional Southern cooking, the owner-entrepreneur of Callie's Biscuits serves up recipes for everything from her biscuits to maple pork, roasted chicken, and chess pie.
Publisher
Oxmoor House
Pub. Date
2016.
Edition
First edition.
Physical Desc
368 pages : illustrations ; 24 cm
Language
English
Description
This handbook boasts more than 350 recipes ranging from jams and jellies to jerkies, pickles, salsas, and more -- including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, this book covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Instructions and step-by-step photos are included for beginners, while practiced...
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
2022.
Physical Desc
320 pages : color illustrations ; 26 cm
Language
English
Description
"Be a Plant-Based Woman Warrior includes more than 125 recipes made for women on the go, from Apple Flax Flapjacks and Black Ramen Bowls, to Portabella Sliders with Green Goddess Sauce, to Mint Chip Outta Sight Brownies. And it includes big-flavored dinners like Sweet Potato and Cashew Ricotta Lasagna and Plant-Based Pad Thai, sure to tempt even the most reluctant vegetable-focused eaters. Full of life, captivating energy, and delicious food, this...
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