Catalog Search Results
Author
Publisher
Paula Deen Ventures
Pub. Date
[2017]
Physical Desc
xvii, 251 pages : color illustrations ; 24 cm
Language
English
Description
"At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions. This book includes entertaining tips, exciting new food preparation techniques and easy recipes for mouthwatering meals everyone is sure to love and no one will soon forget."--Amazon.com...
Publisher
Hearst Home Kids
Pub. Date
[2022]
Physical Desc
159 pages : color illustrations ; 24 cm
Language
English
Description
Step-by-step instructions for fifty recipes helps young readers gain confidence in the kitchen with basic cooking skills, and includes such dishes as glazed cinnamon rolls, pasta with cherry tomato sauce, and ice cream cake pops.
Author
Language
English
Description
"When Alice Hale leaves a career in publicity to become a writer and follows her husband to the New York suburbs, she is unaccustomed to filling her days alone in a big, empty house. But when she finds a vintage cookbook buried in a box in the old home's basement, she becomes captivated by the cookbook's previous owner--1950s housewife Nellie Murdoch. As Alice cooks her way through the past, she realizes that within the cookbook's pages Nellie left...
Publisher
Rizzoli
Pub. Date
2012.
Physical Desc
688 pages : illustrations (some color) ; 26 cm
Language
English
Description
In this collection, some of the most respected figures in the food world have come together to choose 101 of the most important cookbooks of the twentieth century, the books that changed the way we eat over the years. From these 101 cookbooks, 501 signature recipes have been selected that reflect the author's unique viewpoint, codify a revolutionary new technique, or magically invoke a particular time and place. Also, the significance of each cookbook...
Author
Publisher
Little, Brown and Company
Pub. Date
[2016]
Edition
First edition.
Physical Desc
viii, 312 pages, 32 unnumbered pages of plates : color illustrations ; 25 cm
Language
English
Description
Hyman believes that the key to losing weight and achieving ultimate health is to eat more fat, not less. He shares gluten-free recipes that support this lifestyle, yet will satisfy even the pickiest eaters in your family. You'll also get meal plans, tips and tricks, and helpful guides to stocking your fridge and pantry.
Author
Language
English
Description
"MUST LOVE BUTTER: The Cookbook Club is now open to members. Foodies come join us! No diets! No skipping dessert! Margo Everson sees the call out for the cookbook club and knows she's found her people. Recently dumped by her self-absorbed husband, who frankly isn't much of a loss, she has little to show for her marriage but his 'parting gift'--a dilapidated old farm house--and a collection of well-loved cookbooks. Aja Alexander just hopes her new-found...
Author
Language
English
Description
When eleven-year-old foster kid Mo finds a handmade cookbook filled with someone else's family recipes, she collects the stories behind them and builds a website to share them, secretly hoping a long-lost relative will find her and give her a family recipe all her own.
Author
Series
Publisher
Alpha
Pub. Date
[2012]
Edition
Second edition.
Physical Desc
xviii, 381 pages ; 24 cm.
Language
English
Description
Reducing your carb intake yields numerous health benefits. But understanding the glycemic index, counting carbs, and finding a variety of low-card dishes to ward off mealtime boredom can be challenging. This guide gives you everything you need to know to easily and deliciously enjoy a low-carb diet.
Author
Language
English
Description
Going "keto" by eating in a high-fat, moderate-protein, and low-carb pattern enables you to break free from the disastrous effects of carbohydrate dependency. Instead, you'll reset your metabolism to promote metabolic flexibility -- where your body learns to burn fat instead of sugar for energy, even when you take a break from the plan. Many ketogenic programs require challenging restrictions and deprivation or offer misinformation, but Mark Sisson,...
Author
Publisher
Simon & Schuster
Pub. Date
2017.
Language
English
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about...
Author
Series
Language
English
Description
Ina offers lunches that remind us of simpler times. Recipes like her ultimate tuna melts, chicken pot pie soup or cheesy chicken enchiladas. For a party, ultimate beef stew. For a dessert, black & white cookies and boston cream pie. Finally, for breakfast, the best bacon, egg & cheddar sandwich with waffle iron hash browns. These are the kinds of recipes you'll find here. -- adapted from dust jacket
Author
Publisher
Ulysses Press
Pub. Date
[2019]
Physical Desc
176 pages : illustrations (some color) ; 25 cm
Language
English
Description
Readers can step back in time and imagine themselves at the March family table. In addition to recipes, there are timeless illustrations, favorite passages, and historical trivia.
Series
Publisher
America's Test Kitchen
Language
English
Description
Introduces air fryer cooking, provides ratings for different models, and presents recipes for preparing meat, seafood, and vegetables in an air fryer. "What can you make in an air fryer? Plenty--and it's good. From roasting vegetables to cooking juicy chicken breasts, there's almost no limit to the ways the air fryer can make your cooking life easier, and this book has several tricks up its sleeve for getting the crispiest results with minimal fat....
Author
Series
Language
English
Description
"In The End of Dieting, Joel Fuhrman M.D., a board-certified family physician who specializes in preventing and reversing disease through nutritional and natural methods, and #1 New York Times bestselling author of Eat to Live, Super Immunity and The End of Diabetes, delivers a powerful paradigm-shifting book that shows us how and why we never need to diet again. Fuhrman writes, 'By reading this book, you will understand the key principles of the...
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