Catalog Search Results
Author
Publisher
Workman Publishing
Pub. Date
2017.
Physical Desc
viii, 279 pages : color illustrations ; 22 cm
Language
English
Description
"Master the revolutionary appliance that is changing the way we cook! The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie's creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot's many virtues, from cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour killer...
Author
Publisher
Workman Publishing
Pub. Date
2021.
Physical Desc
231 pages : color illustrations ; 22 cm
Language
English
Description
"Once used only by professional chefs, sous vide-a technique in which food is sealed in a bag and then cooked in a bath of warm, circulating water-is now taking off with home cooks. The reason is simple-you can pick up a top-rated circulator (the device needed to cook sous vide) for about a hundred bucks, and in no time start enjoying perfectly cooked steaks, custardy eggs, vegetables at the peak of flavor and bite, and more. But you will need help,...
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