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Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2014]
Physical Desc
325 pages : color illustrations ; 27 cm
Language
English
Description
The award-winning chef presents over one hundred twenty recipes he likes to prepare at home, incorporating Ethiopian, Swedish, Caribbean, Italian, and Southern soul food cuisines.
Author
Publisher
Voracious
Pub. Date
2020.
Edition
First edition.
Physical Desc
xx, 316 pages : color illustrations ; 26 cm
Language
English
Description
Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists--with stories exploring their creativity and influence.--
Author
Publisher
A Rux Martin Book/Houghton Mifflin Harcourt
Pub. Date
[2016]
Physical Desc
384 pages ; 27 cm
Language
English
Description
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.
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