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Author
Publisher
Ten Speed Press
Pub. Date
[2014]
Edition
First edition.
Physical Desc
249 pages : color illustrations ; 27 cm
Language
English
Description
"An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 40 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut and seed flours, and allergy-friendly approaches. Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement--from cold fermentation (The Bread Baker's...
Author
Publisher
Ten Speed Press
Pub. Date
[2019]
Physical Desc
185 pages : color illustrations ; 25 cm
Language
English
Description
"Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep-pan pizza, focaccia, Roman, and Sicilian. With forty-four classic and unique recipes"--Page [4] of cover.
Author
Publisher
Ten Speed Press
Pub. Date
[2012]
Edition
First edition.
Physical Desc
vii, 216 pages : illustrations ; 26 cm
Language
English
Description
"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--
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