Catalog Search Results
Author
Publisher
Houghton Mifflin Harcourt
Language
English
Formats
Description
The world renowned French cooking instructor teams up with his granddaughter to prepare plain but elegant dishes, including curly hot dogs with pickle relish, marinated Chinese mushroom salad, and blueberries in honey sauce.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2015]
Physical Desc
ix, 435 pages : color illustrations ; 27 cm
Language
English
Description
"In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family, "--Amazon.com.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2011.
Physical Desc
xv, 685 pages : illustrations ; 27 cm + 1 DVD (sound, color ; 4 3/4 in.)
Language
English
Description
"For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2020.
Physical Desc
375 pages : color illustrations ; 24 cm
Language
English
Description
"250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup"--
"You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. With this collection of 250 recipes for surprisingly...
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