Catalog Search Results
Author
Publisher
Ten Speed Press
Pub. Date
2014.
Edition
First United States edition.
Physical Desc
x, 339 pages : color illustrations ; 28 cm
Language
English
Description
The follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.
Author
Publisher
Ten Speed Press
Pub. Date
[2020]
Edition
First US edition.
Physical Desc
317 pages : illustrations (chiefly color) ; 28 cm
Language
English
Description
"Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce...
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Edition
First U.S. edition.
Physical Desc
xiii, 307 pages : color illustrations ; 28 cm
Language
English
Description
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad...
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Edition
First U.S. edition.
Physical Desc
363 pages : illustrations (chiefly color) ; 28 cm
Language
English
Description
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
Author
Publisher
Ten Speed Press
Pub. Date
[2012]
Edition
First U.S. edition.
Physical Desc
318 pages : color illustrations ; 28 cm
Language
English
Description
"A collection of 120 recipes exploring the flavors of Jerusalem from the bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city -- with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year -- Tamimi...
Author
Publisher
Ten Speed Press
Pub. Date
[2015]
Edition
First United States Edition.
Physical Desc
xv, 331 pages : color illustrations ; 28 cm
Language
English
Description
"Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In The NOPI Cookbook, head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook"--
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