Catalog Search Results
Author
Publisher
The Countryman Press, a division of W.W. Norton & Company
Pub. Date
[2018]
Physical Desc
256 pages : color illustrations ; 26 cm
Language
English
Description
"When she isn't making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there's no time to cook, this practical cookbook focuses on staple recipes for people who aren't looking for a part-time job in the kitchen. Using ingredients that can be found in any supermarket and techniques that every home cook needs, McDermott shares tasty and repeatable meals for friends and...
Author
Publisher
The Countryman Press, a division of W. W. Norton & Company
Pub. Date
[2016]
Physical Desc
352 pages : color illustrations ; 27 cm
Language
English
Description
Kate McDermott's confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. (The stunning photographs in this book won't hurt either.) Over the years, McDermott developed more than a dozen crusts, half of which are gluten-free, and in this book she gives detailed instructions for making, rolling, and baking crusts. A pie needs filling, too, and she does not neglect a single detail when...
Author
Publisher
The Countryman Press, a division of W.W. Norton & Company
Pub. Date
[2020]
Physical Desc
344 pages : color illustrations ; 27 cm
Language
English
Description
"In this new book, McDermott takes her teaching to the next level. Here, she's focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won't set, create beautiful layered pies, and perfectly thicken your fruit filling. Once you have the foundations down, it's time to mix and match crusts, fillings, and toppings. The dozen "master" recipes--from flaky to tender to cookie crumb crusts, and fruit to cream to...
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