Catalog Search Results
Author
Publisher
Little, Brown and Company
Pub. Date
2018.
Edition
First edition.
Physical Desc
ix, 405 pages : illustrations (chiefly color) ; 28 cm
Language
English
Description
A collection of quick recipes for weeknight dining, inspired by Christopher Kimball's Milk Street Television show, include such dishes as yakiudon with pickled ginger, pork schnitzel, kale and white bean soup, Indonesian fried tofu salad, and three-cheese pizza.
Author
Publisher
Little, Brown and Company
Pub. Date
2021.
Edition
First edition.
Physical Desc
xv, 398 pages : color illustrations ; 28 cm
Language
English
Description
In the US, meat is cheap and is often at the center of the plate. To the rest of the world, vegetables, grains and beans are treated with respect, and prepared with fresh, lively approaches that can transform the ordinary into the extraordinary. Discover a world of high-heat roasts, rich braises, drizzles of honey and stir-fries aromatic with ginger and garlic. The possibilities are endless-- and it's never too late to get your vegetable PhD! -- adapted...
Author
Publisher
Voracious, Little, Brown and Company
Pub. Date
2020.
Edition
First edition.
Physical Desc
ix, 341 pages : illustrations (chiefly color) ; 24 cm
Language
English
Description
Presents cooking principles from around the world to create simple recipes with six or fewer ingredients that makes it easy to be a great cook in minutes.
Author
Publisher
Voracious, Little, Brown and Company
Pub. Date
2022.
Edition
First edition.
Physical Desc
xxvii, 323 pages : illustrations (chiefly color) ; 24 cm
Language
English
Description
"The Milk Street team solves the problem of making dinner, starting with what you have on hand in the kitchen. Focusing on two dozen key kitchen ingredients such as couscous, tomato paste, canned beans, lentils, breadcrumbs or yogurt, the 225 featured recipes will demonstrate the endless possibilities that can be fashioned from just the ingredients you already have at home"--
Author
Publisher
Voracious
Pub. Date
2022.
Edition
First edition.
Physical Desc
xv, 282 pages : illustrations (chiefly color) ; 28 cm
Language
English
Description
Liberating the skillet from commonplace fare, the author shares what he's learned from his travels and from cooks in more than thirty-five countries through more than one hundred recipes that will transform and expand use of this versatile piece of cookware.The Milk Street team draws on their expertise and techniques from around the globe to deliver bold yet simple one-skillet meals that take guess-work out of dinner and make clean-up a cinch. Features...
Author
Publisher
Voracious, an imprint of Little, Brown and Company
Pub. Date
2021.
Edition
First edition.
Physical Desc
xv, 283 pages : illustrations (chiefly color) ; 28 cm
Language
English
Description
From the James Beard award-winning Milk Street team, enjoy 125 easy weeknight dinners that bring the flavors of the Mediterranean into your home--with most meals ready in under 45 minutes.
Author
Publisher
Hyperion
Pub. Date
[2010]
Edition
First edition.
Physical Desc
x, 260 pages, 16 unnumbered pages of plates : illustrations (some color) ; 25 cm
Language
English
Description
In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896.
Author
Publisher
Voracious/Little, Brown and Company
Pub. Date
2019.
Edition
First edition.
Physical Desc
xv, 302 pages : illustrations (chiefly color) ; 28 cm
Language
English
Description
In Milk Street: The New Rules, the author and his team of cooks and editors deliver a book full of game-changing recipes powered by a simple technique, tip, or trick that will transform readers' cooking.
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