Catalog Search Results
Author
Publisher
Sasquatch Books
Pub. Date
[2014]
Physical Desc
160 pages : color illustrations ; 26 cm
Language
English
Description
This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn't have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt,...
Author
Publisher
Sasquatch Books
Pub. Date
[2013]
Physical Desc
xvii, 140 pages : color illustrations ; 21 cm
Language
English
Description
Presents more than fifty-five gluten-free and vegan recipes, with tips and techniques for mixing and working with dough that doesn't contain butter or lard and for pie fillings that do not contain cream or eggs.
Author
Publisher
Sasquatch Books
Pub. Date
[2012]
Physical Desc
xxiv, 165 pages : color illustrations ; 21 cm
Language
English
Description
"Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan...
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