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Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2016]
Physical Desc
320 pages : color illustrations ; 27 cm
Language
English
Description
A collection of recipes from the host of PBS series Pati's Mexican Table for traditional Mexican dishes and modified recipes that show the evolution of Mexican food, including such options as guacamoles, salsa, tacos, enchiladas, and guisados.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2021.
Physical Desc
vii, 406 pages : color illustrations, color maps ; 27 cm
Language
English
Description
Pati Jinich brings home the signature recipes that home cooks, market vendors, and chefs have shared with her as she crisscrossed her native country for the past decade.
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