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Author
Language
English
Formats
Description
Guarnaschelli has always been immersed in the culinary world. Now with a daughter of her own, food and cooking mean even more to her. Here she charms readers with honed, smart recipes complimented by insightful and heartfelt reflections. She shares dishes she grew up with, and her passion for food and heritage sparkles in this deliciously poignant tribute to the food that defines a family. -- adapted from inside front-cover
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Edition
First edition.
Physical Desc
239 pages : illustrations ; 24 cm
Language
English
Description
"Through seventy-five witty and informative recipes, Alex and Ava share a repertoire of dishes that define their modern family meals: bold flavored, comforting, satisfying, and always supremely delicious. Side by side, they cook their way through family favorites like Alex's renowned cookbook editor/mom's famous Blueberry Pie and Nanny Ida's Crisp Potato Latkes and offer sound cooking advice for achieving the fluffiest frittatas (add water, never...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2017]
Physical Desc
368 pages : illustrations ; 27 cm
Language
English
Description
Guarnaschelli's recipe collection has been a constant companion throughout her career. Often a recipe will lead into something unexpected, starting out as a basic but morphing into something else, something that demands to be shared with others. From simple vinaigrettes and roast chicken to birthday cakes and cocktails, she's ready to share her recipes with a new generation.
Author
Publisher
Clarkson Potter, Publishers
Pub. Date
[2013]
Edition
1st ed.
Physical Desc
303 pages : color illustrations ; 24 cm
Language
English
Description
"How does one become an Iron Chef and a Chopped judge on Food Network--and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where souffles and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high...
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