Catalog Search Results
Author
Publisher
Good Books
Pub. Date
[2012]
Physical Desc
348 pages, 8 unnumbered pages of plates : illustrations (chiefly color) ; 24 cm
Language
English
Description
Features more than seven hundred slow-cooker recipes, with options for breakfasts, snacks, soups, main dishes, desserts, and beverages, and includes stories, tips, photos, and recipes from breast-cancer survivors.
Author
Publisher
Oxmoor House
Pub. Date
[2017]
Edition
First edition.
Physical Desc
272 pages : color illustrations ; 26 cm
Language
English
Description
Stock the Crock brings together the expertise of America's most popular slow-cooker authority with a fresh collection of 100 essential, innovative, and easy-to-prepare recipes--each with variations allowing readers to customize the dish according to their dietary needs such as gluten-free, paleo, or vegetarian diets, or for those who prefer slow-cooker meals perfectly sized for one or two people.
Author
Publisher
Good Books
Pub. Date
[2013]
Edition
Revised & updated.
Physical Desc
284 pages : illustrations ; 24 cm
Language
English
Description
Presents a collection of slow-cooker recipes for people on diabetic diets, each with exchange list and basic nutritional values, and offers advice for diabetics on eating and cooking. Includes main dishes, vegetables, soups, desserts, and other courses.
Author
Series
Publisher
Good Books
Pub. Date
[2012]
Physical Desc
284 pages : illustrations ; 24 cm.
Language
English
Description
Presents a collection of vegetarian recipes for appetizers, snacks, breakfast dishes, soups, main courses, pasta, vegetables, salads, and desserts, with suggested menus and a list of substitute ingredients.
Author
Series
Publisher
Good Books
Pub. Date
©[2015]
Physical Desc
xiii, 328 pages : color illustrations ; 23 cm.
Language
English
Description
"You knew that slow cookers make delicious soups and stews, but did you know that they also make soft and chewy cookies, gooey bars, fluffy cakes, and moist breads? The beloved Fix-It and Forget-It series has sold nearly eleven million copies, giving home cooks around the world exactly what they crave -- recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Now, New York Times-bestselling...
Author
Publisher
Good Books
Pub. Date
[2011]
Edition
Revised & updated.
Physical Desc
283 pages, 1 unnumbered plate : illustrations (some color) ; 23 cm
Language
English
Description
This favorite guide to quick and easy-to-prepare slow-cooker food has sold more than 1.2 million copies. It is now available in this Revised and Updated edition! It is possible to have it all: food from your slow cooker that is scrumptious and low-fat, and convenient to make. Here are 600 recipes that are mouth-watering but guilt-free. Now you can choose healthy, light dishes, fix them quickly, and then forget about them until mealtime.
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