Catalog Search Results
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2017]
Edition
First edition.
Physical Desc
256 pages : color illustrations ; 26 cm
Language
English
Description
Flay believes that healthy eating is all about flavor-- not eliminating anything from your diet, but fueling your body with nourishing, great-tasting foods. By featuring fresh produce, lean proteins and whole grains you can still eat anything you want, while enjoying flavor and variety. Here Flay shares flavor-building tips and techniques, so you can put together a healthy, tasty meal any time.
Author
Publisher
Clarkson Potter Publishers
Pub. Date
[2013]
Edition
1st ed.
Physical Desc
287 pages : color illustrations ; 26 cm
Language
English
Description
For the first time ever, celebrity chef-restaurateur and television personality Flay devotes his attention to barbecue with a tie-in cookbook to his Food Network show of the same name.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2015]
Edition
First edition.
Physical Desc
256 pages : color illustrations ; 24 cm
Language
English
Description
A treasury of favorite, simple and most-sought recipes centering on the celebrity's chef's brunches includes a variety of beverages, main dishes and sides, from Sangria Sunrise and Carrot Cake Pancakes to Sautéed Bitter Green Omelets and Wild Mushroom-Yukon Gold Hash. --Publisher's description.
Brunch is Flay's favorite meal of the week, and here he starts with cocktails, hot and iced coffees and teas before working his way through eggs, pancakes,...
Author
Publisher
Clarkson Potter
Pub. Date
[2011]
Edition
First edition.
Physical Desc
260 pages : color illustrations ; 27 cm
Language
English
Description
Bobby Flay shares more than 110 recipes for American cuisine, including cocktails, soups, salads, sandwiches, appetizers, fish, shellfish, poultry, meat, sides, breads, and desserts; and provides tips and information on kitchen essentials and cooking techniques.
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