Catalog Search Results
Author
Publisher
Free Press
Pub. Date
2012.
Edition
First Free Press trade paperback edition.
Physical Desc
xvi, 271 pages : color illustrations ; 24 cm
Language
English
Description
A classically trained vegan chef presents a cookbook in which she explains vegan-diet nutrition and shares a wealth of original recipes, from vegan comfort foods to adaptations of popular ethnic cuisines.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2018]
Edition
First edition.
Physical Desc
271 pages : color illustrations ; 25 cm
Language
English
Description
Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the "pre-kale" days, when veggie burgers were frozen, tasteless patties loathed by the general public and if a vegan wanted to eat, well, then she had to cook! Today, corner stores stock their...
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