Catalog Search Results
Author
Language
English
Formats
Description
"In this thorough-yet-accessible cookbook, Pie Squared author Cathy Barrow demystifies bagel-making with just 5 ingredients and a straightforward technique. Recipes include variations on the classic New York bagel, with different doughs and traditional and innovative flavors that range from standbys such as Sesame, Poppy, and Everything, to bagels your bubbe wouldn't recognize like Blueberry, Hatch Chile Jack, and Rainbow. There is an entire chapter...
Author
Publisher
W.W. Norton & Company
Pub. Date
[2014]
Edition
First edition.
Physical Desc
428 pages : color illustrations ; 26 cm
Language
English
Description
A "collection of essential preserving techniques for turning the fleeting abundance of the farmer's market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more"--Amazon.com.
Author
Publisher
Grand Central Life & Style
Pub. Date
2018.
Edition
First edition.
Physical Desc
xiv, 321 pages : color illustrations ; 25 cm
Language
English
Description
Made in a sheet pan, a slab pie can make enough dinner or dessert for a crowd. Pie Squared includes 60+ savory and sweet pie recipes, 20 crust and topping recipes, and step-by-step techniques for rolling and decorating to appeal to aficionados and occasional bakers alike. This fresh, uncomplicated take on pie will encourage the reluctant to take out their rolling pins and give it a try. --
Author
Publisher
Grand Central Publishing
Pub. Date
2019.
Edition
First edition.
Physical Desc
xvi, 286 pages : color illustrations ; 24 cm
Language
English
Description
"Includes many types of pastries (both homemade and store-bought), ready for the lunchbox, the dinner table, road trips, and picnics. These handy crusty offerings go from freezer to oven, and will win over everyone at the table. No one will be able to resist Sesame Chicken Hand Pies, Savory Nectarine Marscapone Tarts, Pork Pastor Empanadas, Spiced Apple Strudels, and much more."--Amazon.
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