Catalog Search Results
Series
Publisher
America's Test Kitchen
Language
English
Formats
Description
Introduces air fryer cooking, provides ratings for different models, and presents recipes for preparing meat, seafood, and vegetables in an air fryer. "What can you make in an air fryer? Plenty--and it's good. From roasting vegetables to cooking juicy chicken breasts, there's almost no limit to the ways the air fryer can make your cooking life easier, and this book has several tricks up its sleeve for getting the crispiest results with minimal fat....
Publisher
America's Test Kitchen
Language
English
Formats
Description
Go to cooking school in your own kitchen with the staff of American's Test Kitchen. They share themed courses that will help you learn skills and recipes, while explaining the fundamental principles involved. As the recipes shift from basic to more involved, you'll gain experience and confidence as you progress. Great cooks never stop learning-- and even if you've never picked up a chef's knife you can learn to create delicious food. -- adapted from...
Publisher
America's Test Kitchen
Pub. Date
2021.
Language
English
Formats
Description
Meal prep no longer means filling your freezer with boring casseroles, dipping into the same pot of beans every day for a week, or spending all day Sunday cooking. Instead, use these smart meal plans to customize fast, fresh dinners that fit your ever-changing schedule. We've done the work of building 25 weekly plans that minimize shopping and kitchen time and guide you through prep-ahead options, make-ahead options, and ingredient substitutions....
Author
Publisher
America's Test Kitchen
Language
English
Formats
Description
Invigorate weeknight dinners with wholesome recipes prepared in the Instant Pop multi-cooker that can steam rice, poach fish, pressure cook barley and perfectly sear chicken breasts in recipes like Smoky Turkey Meatball Soup with Kale and Butternut Squash Risotto.
Author
Series
Publisher
America's Test Kitchen
Language
English
Formats
Description
When the temperature outside dips, it's time to heat up the kitchen. The staff at America's Test Kitchen share cozy recipes, from soul-satisfying soups and simple dinners to slow-simmered weekend projects and showstopping layer cakes. You'll feel inspired-- and eat well-- all season long! -- adapted from back cover
Publisher
America's Test Kitchen
Language
English
Formats
Description
"Full PDF of book has been provided"--
From super simple quick breads to showstopping special-occasion centerpieces, the staff at America's Test Kitchen help you transform you baking. Their inventive recipes showcase fresh vegetables, herbs and spices, nuts and seeds, and cheeses and meats. They thoroughly explain preparation techniques so that everything is totally achievable. -- adapted from back cover
Author
Publisher
America's Test Kitchen
Language
English
Formats
Description
The cooks at America's Test Kitchens help home cooks simplify the process of making bread through seven core dough recipes to use and remix, three-ingredient quick breads to put on the table in an hour, and reinvented Rustic No-Knead Bread.
Series
Publisher
America's Test Kitchen
Language
English
Formats
Description
Discover inventive ways to use your air fryer with recipes that make it easier to add more vegetables, fruits, and grains to your meals and snack time! The team at America's Test Kitchen have rigorously tested them, so these recipes are guaranteed to work in every air fryer. -- adapted from back cover.
Author
Publisher
America's Test Kitchen
Pub. Date
2021.
Language
English
Formats
Description
Whether your go-to comfort food is brothy-slurpy ramen, ultra-melty grilled cheese, Korean fried chicken, or something chocolaty, you want to get to the eating part fast, right? This diverse collection of uncomplicated dishes shows you how, proving that comfort food doesn't need to take the better part of a day. Even traditionally slow-cooked comfort foods are within reach using America's Test Kitchen's creative, can-do methods.
Publisher
America's Test Kitchen
Language
English
Formats
Description
"Flexibility is at the core of pantry cooking--when every cook needs to improvise. This unique guide helps you get the most out of your own pantry by showing how ingredients add crunch, acid, umami, or spice to a dish. Whether making Gochujang-Tahini Noodles, a top-it-your-way Savory Dutch Baby, or Chana Masala, Pantry Improv tips offer hundreds of ways to adapt meals based on what's on hand, while helping you to round out your pantry with high-flavor...
Publisher
America's Test Kitchen
Language
English
Formats
Description
"Harness the power of spices to take your dishes from simple to spectacular with 125 exciting recipes, plus find easy spice blends you can use many ways." --Amazon.com.
You probably have a cabinet full of spices, but do you know how to make the most of them? The staff at America's Test Kitchen open up the world of possibility hidden in your own pantry. Each chapter shares a way to use spices to amp up the flavor of your cooking, along with foolproof...
Publisher
America's Test Kitchen
Language
English
Formats
Description
American's Test Kitchen and a clinical dietitian and nutritionist work together to provide recipes that give you energy and endurance for the activities you love, using science backed levels of carbohydrates, protein and healthy fats, plus flavor that packs a punch.
Interlibrary loan through ILLiad
Didn't find what you need? Items not owned by Knox County Public Library can be requested from other libraries to be delivered to your pickup location.
Suggest a purchase
If it is too new for interlibrary loan (6 months), you can place a suggestion with us. Suggest a Purchase