Long ago in China, three brothers become tired of chasing birds from their family's rice fields and experiment with ways to make the job easier. Includes a historical note and instructions for making and flying a kite.

On Chinese New Year's Eve, a poor man who works for the richest businessman in Beijing sends his son to market to trade their last few eggs for a bag of rice, but instead he brings home an empty--but magic--wok that changes their fortunes forever. Includes information about Chinese New Year and a recipe for fried rice.

What was the pandemic of the century like at the start? This swift, gripping novel captures not only the uncertainty and panic when COVID first emerged in Wuhan, but also how a community banded together. Weaving in the tastes and sounds of the historic city, Wuhan's comforting and distinctive cuisine comes to life as the reader follows 13-year-old Mei who, through her love for cooking, makes a difference in her community. Written by an award-winning...