Catalog Search Results
Author
Series
Pets in Paradise volume 3
Language
English
Description
Meet dog named Kumo and how a backyard accident sent his family into a tailspin. Learn other interesting facts about the 'Rag Doll' cat breed. Can a guinea pig say cheese? Not sure about that, but we'll meet a pet photographer who shoots everything from dogs in hula skirts to rock star rodents.
Author
Series
Angelina Ballerina volume 9
Language
English
Description
William decides to give up ballet and take up cheese ball. / Anya Moussorsky is a travelling mouseling newly arrived at Angelina's school.
Author
Series
Harry and His Bucket Full of Dinosaurs volume 25
Language
English
Description
Harry needs help to remember the proper dinosaur names. / Harry and Charlie take a rocket journey to the moon.
4) Praisesong for the kitchen ghosts: stories and recipes from five generations of black country cooks
Author
Language
English
Formats
Description
"As the keeper of her family's stories and treasured dishes, a writer, in this part memoir, part cookbook, weaves those stories together with recipes, family photos and the untold heritage of black Appalachia"--
Author
Publisher
Harper Wave, an imprint of HarperCollins Publishers
Pub. Date
[2024]
Edition
First edition.
Physical Desc
320 pages ; 24 cm
Language
English
Description
Steven R. Gundry, MD offers a guide to the gut biome and its control over its home-us!-revealing the unimaginably complex and intelligent ecosystem controlling our health and teaching us how to heal our guts to prevent and reverse every type of disease.
Author
Language
English
Description
"From Olympic gold medalist and two-time professional basketball MVP A'ja Wilson comes an inspirational collection on what it means to grow up as a Black girl in America. This is a book for all the girls with an apostrophe in their name. This is for all the girls who are "too loud" and "too emotional." This is for all the girls who are constantly asked, "Oh, what did you do with your hair? That's new." This is for my Black girls. In this empowering...
Publisher
Storyhaus Media
Pub. Date
2018.
Edition
2018 Mabry-Hazen edition.
Physical Desc
182 pages ; 24 cm
Language
English
Description
"Originally published in 1911 by the women of First Presbyterian Church in Knoxville, Tennessee and Central Presbyterian Church of Bristol, Virginia, this heritage cookbook was rediscovered during conservation efforts at the Mabry-Hazen House following a fire in the museum's collection room. Filled with nearly a thousand recipes, the cookbook documents the cooking styles, culinary techniques, and favorite dishes of over two hundred women from southern...
Author
Series
Ethan Fairmont volume 2
Publisher
Union Square Kids
Pub. Date
2023.
Physical Desc
209 pages ; 22 cm.
Language
English
Description
When sixth-grader Ethan and his friends discover evil aliens, known as light-thieves, are infiltrating Ferrous City, they use their science skills to save their town and their alien friend, Cheese.
Author
Series
Olivia Wolf volume 1
Publisher
NubeOcho
Pub. Date
2023
Edition
First edtion.
Physical Desc
79 pages : chiefly color illustrations ; 25 cm
Language
English
Description
"It seems like just another ordinary day in Monstrocity, where monsters and humans live peacefully side by side. But when a teacher goes missing at school, it's up to Olivia, a brave werewolf girl, together with her friends, Bela the vampire, Fred the fly, Sam the invisible man and Elliot the human, to save the day! Where could Professor Swamp be? And could Fred the fly's missing moldy cheese sandwich have anything to do with his disappearance?"--...
Author
Publisher
Artisan Books
Pub. Date
[2023]
Physical Desc
319 pages : color illustrations ; 29 cm
Language
English
Description
"South of Palermo, the Anna Tasca Lanza Cooking School is dedicated to preserving and sharing the great food culture of Sicily. Lanza, the founder's daughter, shares not only a collection of recipes and techniques, but a vibrant profile of the land, the people, the history, and so much more. In addition to capturing how Sicilians feel about their ingredients and traditions, Lanza delves into everything from cheese, couscous, and olives, and cultural...
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