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Publisher
DK
Pub. Date
2015.
Edition
New edition.
Physical Desc
352 pages : color illustrations, color maps ; 24 cm
Language
English
Description
"World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance reference. Written by a team of experts, each writing about...
Author
Publisher
Hardie Grant Books
Pub. Date
2016.
Physical Desc
287 pages : illustrations (some color) ; 26 cm
Language
English
Description
Milk. Made. is an elegant and comprehensive tour of the art of cheese making and eating from selecting cultures, to the practises of production that cross continents, and right through to the best recipes to enjoy them.Within the pages, you will find sections on the key types of cheese (and other dairy products) as well as how to make the cheese, store the cheese, serve the cheese, and the history of the cheese itself. For those who don't want to...
6) Goat cheese
Author
Publisher
Gibbs Smith
Pub. Date
2008.
Edition
First edition.
Physical Desc
166 pages : color illustrations ; 25 cm
Language
English
Author
Publisher
Running Press
Pub. Date
[2013]
Physical Desc
256 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
"Peek behind Philadelphia's largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store's resident cheese blogger, Madame Fromage, brings to life 170 of the world's greatest artisan cheeses, drawing on stories and knowledge from the store's third-generation owners. The book offers 30 recipes, from Cheddar Ale Soup to Rogue River Sushi, along with a dairy lexicon,...
Author
Language
English
Description
They are some of humanity's most ancient and essential foods, as well as much-beloved staples of a great dinner party. And cheese, wine and bread all develop their complex flavors through the process of fermentation. Take an eye-opening tour through the age old mysteries of fermentation as Quin takes you on a gastronomic tour. Readers will learn about making cheese at a goat farm in rural England. Share Quinn's experiences as an apprentice at a vineyard...
Author
Publisher
Chelsea Green Pub
Pub. Date
[2012]
Physical Desc
x, 253 pages : illustrations, maps ; 24 cm
Language
English
Description
"Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surrounding environment, as well as defined by their social and cultural context. Cheese and Culture endeavors to advance our appreciation of cheese origins by viewing...
18) Cheesemaking
Author
Series
Publisher
Skyhorse Pub
Pub. Date
[2010]
Physical Desc
128 pages : illustrations (some color) ; 22 cm.
Language
English
Author
Publisher
Storey Publishing
Pub. Date
[2018]
Edition
4th edition, fully updated.
Physical Desc
xv, 366 pages : color illustrations ; 24 cm
Language
English
Description
Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
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