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Author
Publisher
The Countryman Press, a division of W.W. Norton & Company
Pub. Date
[2017]
Physical Desc
190 pages : color illustrations ; 24 cm
Language
English
Description
Don't be intimidated by the idea of making cheese--vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Her flavorful creations are enhanced with herbs and...
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