Catalog Search Results
Author
Publisher
Running Press
Pub. Date
[2011]
Physical Desc
237 pages : color illustrations ; 23 cm
Language
English
Description
Eating seasonally has never been so tasty. McClellan shows you how to store all manner of food in jars, with the focus on small batches that make easy projects for a canning novice to tackle. Learn to feed your soul as well as your body.
Author
Publisher
Running Press
Pub. Date
[2016]
Physical Desc
213 pages : color illustrations ; 23 cm
Language
English
Description
The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave), and Fennel & Parsley Relish (sweetened with fruit juice).
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