1) Blue ribbon canning: award-winning recipes ; jams, preserves, pickles, sauces & more

Author
Amendt, Linda J
Publisher
The Taunton Press, Inc
Pub. Date
[2015]
Physical Desc
268 pages : color illustrations ; 26 cm
Language
English
Book
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On Shelf
Burlington Branch Library - Books
641.42 AMEN
1 available
Carter Branch Library - Books
641.42 AMEN
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Howard Pinkston Branch Library - Books
641.42 AMEN
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Where is it?
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2) Blue ribbon preserves: secrets to award-winning jams, jellies, marmalades & more

Author
Amendt, Linda J
Publisher
HP Books
Pub. Date
2001.
Edition
First edition.
Physical Desc
xii, 368 pages ; 24 cm
Language
English
Book
 Show Edition
On Shelf
Howard Pinkston Branch Library - Books
641.42 AMEN
1 available
Place Hold

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