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Author
Publisher
Ballantine Books
Pub. Date
[2011]
Edition
First edition.
Physical Desc
xxi, 169 pages : illustrations (chiefly color) ; 24 cm
Language
English
Description
"The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's Old South, and in the process became the leader of the...
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