1) Paul Kirk's championship barbecue: bbq your way to greatness with 575 lip-smackin' recipes from the baron of barbecue

Author
Kirk, Paul
Publisher
Harvard Common Press
Pub. Date
2004.
Physical Desc
x, 470 pages : illustrations ; 24 cm
Language
English
Book
 Show Edition
On Shelf
Farragut Branch Library - Books
641.5784 KIRK
1 available
Place Hold

2) 500 barbecue dishes: the only barbecue compendium you'll ever need

Author
Kirk, Paul
Publisher
Sellers Publishing, Inc
Pub. Date
[2008]
Physical Desc
288 pages : color illustrations ; 16 cm
Language
English
Book
 Show Edition
On Shelf
Lawson McGhee Library - Books
641.5784 KIRK
1 available
Farragut Branch Library - Books
641.5784 KIRK
1 available
Place Hold

3) Paul Kirk's championship barbecue sauces: 175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas

Author
Kirk, Paul
Publisher
Harvard Common Press
Pub. Date
[1998]
Physical Desc
262 pages : illustrations ; 23 cm
Language
English
Book
 Show Edition
On Shelf
Lawson McGhee Library - Books
641.5784 KIRK
1 available
Place Hold

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