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Author
Publisher
The Harvard Common Press
Pub. Date
[2015]
Edition
First edition.
Physical Desc
288 pages : color illustrations ; 24 cm
Language
English
Description
From mops and sops to pastes and bastes, the Jamisons give you everything you need for outstanding grilling or smoke-cooking. The chapters are organized by type of meat, and the sauces in the chapter are formulated to work best for those cuts.
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