Catalog Search Results
Author
Series
Language
English
Formats
Description
Here's how to grill absolutely everything-- from the perfect steak to cedar-plank salmon to pizza-- explained in Bittman's straightforward style.With practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Discover just how simple-- and versatile-- grilling can be.
Publisher
Hearst Books
Pub. Date
[2011]
Physical Desc
303 pages : color illustrations ; 25 cm
Language
English
Description
Contains 275 indoor and outdoor grilling recipes, including panini, pizzas, burgers, and more; and provides advice on techniques.
Grilling isn't only for summer backyard barbecues: it's the perfect choice for any time of year, whether you're cooking outdoors on a gas or charcoal grill or indoors in a grill pan.
Author
Publisher
Artisan Books
Pub. Date
[2015]
Physical Desc
264 pages : illustrations ; 25 cm
Language
English
Description
Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don't need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats.
Author
Publisher
Ballantine Books
Pub. Date
[2011]
Edition
First edition.
Physical Desc
xxi, 169 pages : illustrations (chiefly color) ; 24 cm
Language
English
Description
"The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's Old South, and in the process became the leader of the...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2017.
Physical Desc
318 pages : color illustrations ; 29 cm
Language
English
Description
Collects over one hundred barbecue recipes from the grilling company, including such offerings as grilled oysters, Korean beef barbecue, jerk-spiced ribs, and Greek seafood salad.
Author
Publisher
Smith Street Books
Pub. Date
2022.
Physical Desc
183 pages : color illustrations ; 28 cm
Language
English
Description
"The Backyard BBQ Bible is your guide to getting the best out of your barbecue--whether it's a modest charcoal stand-alone or a gas-burning beast with all the bells and whistles. Inside you'll find more than 100 recipes designed for cooking in the great outdoors. We've covered the very best ingredients that taste even better when cooked over a grill--chicken, beef, lamb, pork, seafood and veggies, as well as options for side dishes and even desserts....
14) All fired up
Author
Publisher
Oxmoor House
Pub. Date
[2013]
Physical Desc
288 pages : color illustrations ; 26 cm
Language
English
Description
"Smokin' hot BBQ secrets from the South's best pitmasters"--Cover.
19) Cheater BBQ
Author
Publisher
Broadway Books
Pub. Date
[2008]
Edition
First edition.
Physical Desc
214 pages : illustrations ; 24 cm
Language
English
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