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Author
Series
Publisher
Sea-to-Sea
Pub. Date
2013.
Edition
First edition.
Physical Desc
29 pages : color illustrations, color map ; 25 cm.
Language
English
Description
"Discusses where the ingredients for making a chocolate cake come from, including the plant or animal origins of sugar, butter, flour, eggs, and cocoa. Includes recipe for chocolate cake"--Provided by publisher.
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