"Inspired by her travels and heritage, Crystelle's book encourages people to experiment with flavors and shows how just by adding a few more condiments to your cupboard, you can elevate classic dishes. Divided into two halves, savory and sweet, the book showcases the baking that took Crystelle to the final of The Great British Bake Off, as well as her flair for creative savory dishes. Drawing inspiration from around the world, there is a flavor-packed...

"After fifty-nine years of marriage, as her husband Bernard's health declines, and her friends' lives become focused on their grandchildren--Jenny decides she wants a little something for herself. So she secretly applies to be a contestant on the prime-time TV show Britain Bakes. Whisked into an unfamiliar world of cameras and timed challenges, Jenny delights in a new-found independence. But that independence, and the stress of the competition, starts...

"At the urging of her twin teenagers, Tori Moore auditions for the American Bake-o-Rama TV competition. On set, Tori immediately catches the eye of Kendra Campbell, the notoriously ruthless (and terminally single) celebrity chef and Bake-o-Rama judge. Tori and Kendra find it increasingly hard to keep their distance through six slow-burn weeks of cooking challenges and kitchen disasters. For both, the best prize of all might just be love"--

In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will...