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Author
Language
English
Formats
Description
McDowell starts with an in-depth tutorial, complete with troubleshooting tips for decorating pies, before delving into recipes for every kind of pie imaginable. Whether you're partial to fruit, custard, cream, chiffon, cold-set or savory, McDowell offers an endless arsenal of pies for your kitchen. You'll learn how to make the flakiest crust, the tallest swoops of meringue, and even how to cut the pies for the perfect slice. -- adapted from back cover...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2017.
Physical Desc
383 pages : color illustrations ; 23 cm
Language
English
Description
Shares tips and techniques for baking to make professional-quality cakes, pies, and other desserts, and provides recipes for such confections as flourless cocoa cookies, apple cider pie, and strawberry popovers.
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