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1) Ken Haedrich's Country baking: simple home baking with wholesome grains and the pick of the harvest
Author
Publisher
Bantam Books
Pub. Date
[1990]
Physical Desc
xvi, 346 pages ; 24 cm
Language
English
Author
Publisher
Storey Publishing
Pub. Date
[2017]
Physical Desc
303 pages : color illustrations ; 27 cm
Language
English
Description
A collection of sweet and savory recipes that incorporate a wide variety of vegetables, fruits, and herbs into all types of baking features such options as muffins, scones, flatbreads, calzones, cookies, cakes, and pies.
Author
Publisher
Storey Publishing
Pub. Date
[2020]
Physical Desc
ix, 469 pages : color illustrations ; 28 cm
Language
English
Description
"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--
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