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Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
2017.
Physical Desc
224 pages : color illustrations ; 26 cm
Language
English
Description
Collects recipes for sweet and savory Italian baked goods, including Parmesan breadsticks, focaccia with garlic and rosemary, mini pizzas with mushrooms, Tuscan sweet bread, and Sardinian ricotta tartlets.
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