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1) Bread lab!
Author
Publisher
Readers to Eaters
Pub. Date
[2018]
Edition
First edition.
Physical Desc
37 unnumbered pages : color illustrations ; 26 cm
Language
English
Description
"Iris's kitchen is transformed into a busy bread lab one Saturday, thanks to her favorite aunt, a plant scientist who helps farmers grow grain. Together they make whole wheat sourdough bread with just four ingredients, beginning with a mysterious goo called a "starter" that's teeming with invisible microbes. To Iris, bread-making seems like magic, but it's really science!" --
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