Catalog Search Results
Author
Language
English
Formats
Description
Presents professional tips and troubleshooting strategies for sweet and savory dessert recipes, including apple and concord grape crumble pie, crispy mushroom galette, and malted forever brownies.
Saffitz is a dessert person-- and she believes we are all dessert people. Her recipes range from simple loaf cakes and cookies to fruit tarts and towering layer cakes, unexpected flavor combinations, and an emphasis on seasonal produce. In addition, she...
Publisher
The Countryman Press, a division of W.W. Norton & Company
Pub. Date
[2021]
Physical Desc
xxiii, 568 pages, 24 unnumbered pages of plates : illustrations (some color) ; 26 cm
Language
English
Description
"Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker's Companion is the one book you'll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2021.
Physical Desc
270 pages : color illustrations ; 24 cm
Language
English
Description
"Celebrate Betty Crocker's 100th anniversary with more than 100 of her best recipes Betty Crocker is 100! To celebrate a century of helping American home cooks get food on the table, Betty Crocker is sharing 100 of her best recipes that have fed and nourished every generation since 1921. Each recipe in this heirloom book is a cherished, classic favorite that's easy to make and difficult to fail, and includes a note from Betty for a closer look at...
Author
Pub. Date
2023.
Language
English
Formats
Description
Travel back on a delicious decade-by-decade jaunt as Hollis shows you how to bake vintage forgotten greats. From Chocolate potato cake to Avocado pie, he has collected these recipes from antique cookbooks from the 1900s to the 1980s. Some are spectacular failures-- and others are disastrously strange. Others are delightful blasts from the past that you just may end up adding to your permanent collection. -- adapted from inside front cover, and perusal...
Publisher
America's Test Kitchen
Language
English
Formats
Description
"Full PDF of book has been provided"--
From super simple quick breads to showstopping special-occasion centerpieces, the staff at America's Test Kitchen help you transform you baking. Their inventive recipes showcase fresh vegetables, herbs and spices, nuts and seeds, and cheeses and meats. They thoroughly explain preparation techniques so that everything is totally achievable. -- adapted from back cover
Author
Language
English
Formats
Description
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They're baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream....
Author
Language
English
Formats
Description
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do." Her recipe writing has won widespread praise for its literate curiosity and "patient but exuberant style." (One hard-boiled critic called it "a joy forever.") In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons...
Author
Language
English
Formats
Description
This is the kind of indulgent sharable, calories-don't-count baking we dream about all year round. Kieffer shares recipes for brunches, parties, cookies swaps, and gift-giving. Perfect for any cozy day, these baked goods will get you through the long winter months after the holidays have ended. -- adapted from page [4].
12) Gingerbread baby
Author
Series
Pub. Date
1999.
Language
English
Formats
Description
A young boy and his mother bake a gingerbread baby that escapes from their oven and leads a crowd on a chase similar to the one in the familiar tale about a not-so-clever gingerbread man.
Author
Language
English
Formats
Description
Each of America's little bites--cookies, candies, wafers, brittles--tells a big story. Byrn takes us on a journey through America's baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods-- they're representations of different times in our history. Early colonists brought sugar cookies, Italians fig cookies,...
Author
Language
English
Formats
Description
Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps an old classic into the S'Moreo, takes us on a flavor journey with blueberry-and-corn bars, and blows minds with a jelly-donut cookie sandwich. And all that creativity is meant to rub off: Through over 80 recipes, she shows...
Author
Publisher
DK Pub
Pub. Date
2011.
Edition
First American edition.
Physical Desc
544 pages : color illustrations ; 29 cm
Language
English
Description
Packed with clear instructions and essential information on ingredients, special equipment, and storage. Contains 350 recipes covering a huge range of sweet and savory classics, presented in a clear and accessible step-by-step format.
Publisher
Taste of Home, RDA Enthusiast Brands, LLC
Pub. Date
[2021]
Physical Desc
448 pages : color illustrations ; 23 cm
Language
English
Description
Now more than ever home cooks are delighting family and friends with from-scratch baked goods. Whether you're a novice baker or have years of baking under your belt, this book has all the recipes, hints, tips and tricks you need. Each recipe was tested in the Taste of Home Test Kitchen, so you know everything you create will turn out perfect every time! -- adapted from back cover
Author
Pub. Date
2021.
Language
English
Formats
Description
"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead...
Author
Publisher
Running Press
Pub. Date
2019.
Edition
First edition.
Physical Desc
202 pages : color illustrations ; 24 cm
Language
English
Description
Author Samantha Seneviratne believes that every baking project begins with a spark-a desire, a craving, a memory, or a feeling-and through baking that spark is made real. This cookbook focuses on the joys that make up everyday life and 75 ways to bake yourself back up when you feel like you've hit the bottom. Each chapter explores one of five themes and provides recipes paired with essays and photos.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Edition
First American edition.
Physical Desc
141 pages : color illustrations ; 23 cm
Language
English
Description
"69 recipes for every kind of dessert--from new treats, like tangy easy mini lemon tarts and creamy frozen tiramisu, to must-know baking classics, like fudgy brownies and jammy country fruit galettes. Each recipe features photographs of the ingredients you'll need so you can visualize your shopping list and preparation all at once. Whether you're looking for a party treat or just have a hankering for something sweet, y ou'll find a super easy dessert...
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