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Author
Language
English
Appears on list
Formats
Description
It's 1830s England, and Culinarians--doyens who consult with society's elite to create gorgeous food and confections--are the crème de la crème of high society. Helena Higgins, top of her class at the Royal Academy, has a sharp demeanor and an even sharper palate--and knows stardom awaits her if she can produce greatness in her final year. Penelope Pickering is going to prove the value of non-European cuisine to all of England. Her contemporaries...
Author
Publisher
Razorbill
Pub. Date
[2008]
Physical Desc
231 pages ; 22 cm
Language
English
Description
In London in 1815, sixteen-year-old Lady Emily Southwell, who aspires to be an artist, enlists the aid of her three best friends from the Barnsley School for Young Ladies, in helping her out of an unwanted betrothal to a man she suspects of evil intentions, even as she is drawn to a mysterious stranger.
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