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Author
Publisher
Rodale
Pub. Date
[2017]
Physical Desc
xxxiii, 205 pages : color illustrations ; 24 cm
Language
English
Description
In Graze, Suzanne dreams up lush as well as simple concoctions from everyday ingredients, taking full advantage of her pantry, fridge, and freezer. Graze is a lesson in shopping as well as cooking. Using the best that markets have to offer and with minimal effort, Suzanne dazzles us with endless combinations and stunning pictures, creating interesting and delectable small plates.
Publisher
America's Test Kitchen
Pub. Date
[2016]
Physical Desc
x, 182 pages : color illustrations ; 24 cm
Language
English
Description
"Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail...
5) Appetizers
Author
Series
Publisher
Bristol Pub. Enterprises
Pub. Date
c1996
Physical Desc
155 pages : illustrations ; 14 x 21 cm.
Language
English
12) Easy appetizers
Author
Series
Publisher
Barron's
Pub. Date
[1984]
Physical Desc
64 pages : color illustrations ; 19 x 22 cm.
Language
English
Author
Publisher
Quirk Books
Pub. Date
[2012]
Physical Desc
158 pages : color illustrations ; 23 cm
Language
English
Description
Presents a collection of practical appetizer recipes which uses readily available ingredients and features miniature-sized versions of favorite foods, from bite-sized onion rings and little cheesecakes to mini pop tarts and shot-glass-sized cocktails.
Author
Publisher
Chronicle Books
Pub. Date
[2015]
Physical Desc
112 pages ; 21 cm
Language
English
Description
Everyone loves a good dip, but these dips love you back. There's no mayo- and sour cream-laden guilt here! These festive, healthy options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these 45 go-to recipes featuring root veggies, legumes, pulses, and nuts are guaranteed palate and waistline pleasers.
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