"To Which We Belong is a documentary that highlights farmers and ranchers leaving behind conventional practices that are no longer profitable or sustainable. These unsung heroes are improving the health of our soil and sea to save their livelihoods -- and our planet." -- publisher's website.

A solutions-oriented documentary chronicling the current state of the U.S. meat industry. First explaining how America arrived at our current industrial system, the story shifts to the present day, showing the feedlots and confinement houses, not through hidden cameras but through the eyes of the farmers who live and work there.

Coffee is a multi-billion dollar industry, yet most coffee farmers live in poverty. Connected by Coffee follows two North American coffee roasters on a 1,000-mile journey across Mexico, Guatemala, El Salvador and Nicaragua to listen to the stories of the people who grow their coffee. On the way they meet with soldiers who have become growers, powerful women who are controlling thier own destinies and countless farmers joining together to form cooperatives....

Season two hits the road with a new roster of Southern ingredients. Vivian and Ben open a second restaurant, plant heirloom apple trees, go pier fishing, hunt ramps and pick up pecans. We'll tag along as Vivian prepares something special for 400 food writers and chefs down in the Delta, fixes holiday meals to meet her family's high standards, and returns to New York City to cook the meal of her career at the James Beard House.

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

In the third season of "A chef's life", Chef Vivian Howard visits the Charleston Food and Wine Festival, explores the West African roots of okra with her mentor Chef Scott Barton, serves as a judge of Southern sides at the largest BBQ festival in North Carolina, visits the kitchen of "The today show", brings the Avett brothers to the family restaurant, and works on writing her first cookbook.

The international breakthrough for one of Japan's most innovative filmmakers, who went on to make such other marvelous movies as Onibaba and Kuroneko. It follows a family whose home is on a tiny, remote island off the coast of Japan. They must row a great distance to another shore, collect water from a well in buckets, and row back to their island, a nearly backbreaking task essential for the survival of these people and their land.

Filmmaker and novice farmer John Chester chronicles the eight-year quest he and Molly Chester went on when they traded city living for 200 acres of barren farmland in the foothills of Ventura County and a dream to harvest in harmony with nature. Through dogged perseverance and embracing the opportunity provided by nature's conflicts, the Chester's unlock and uncover a biodiverse design for living that exists far beyond their farm, its seasons, and...

Follows five Native American communities as they restore their traditional land management practices in the face of a changing climate. For millennia Native Americans successfully stewarded and shaped their landscapes, but centuries of colonization have disrupted their ability to maintain these processes. From deserts, coastlines, forests, mountains, and prairies, Native communities across the US are restoring their ancient relationships with the...

This 1960 exposé on the plight of migrant farm workers led to permanent changes in the laws protecting workers' rights.