Catalog Search Results
Author
Publisher
Simon & Schuster
Pub. Date
[2008]
Edition
First Simon & Schuster hardcover edition.
Physical Desc
vii, 326 pages : illustrations ; 24 cm
Language
English
Description
The "Minimalist" columnist outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2021.
Physical Desc
xiv, 364 pages ; 23 cm
Language
English
Description
How humankind first hunted and gathered explains our emergence as a new species and our earliest technology. Our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism. A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history,...
Author
Publisher
Pam Krauss Books
Pub. Date
[2015]
Physical Desc
xv, 256 pages ; 25 cm
Language
English
Description
Presents a collection of columns by the New York Times food writer, providing the latest research on nutrition, diets, and health and discussing how public attitudes toward food have been shaped by the political climate and popular culture.
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