Perfect pigs : an introduction to manners
(Book)

Book Cover
Average Rating
Contributors
Published
Boston : Little, Brown, [1983].
Format
Book
Edition
First edition.
ISBN
9780316110808, 0316110809, 9780316110792, 0316110795
Physical Desc
32 pages : color illustrations ; 22 cm
Accelerated Reader
IL: LG - BL: 2.3 - AR Pts: 1
Status
Lawson McGhee Library - Children's books
395.122 BROW
1 available
Farragut Branch Library - Children's books
395.122 BROW
1 available
Halls Branch Library - Children's books
395.122 BROW
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Children's books395.122 BROWOn Shelf
Farragut Branch Library - Children's books395.122 BROWOn Shelf
Halls Branch Library - Children's books395.122 BROWOn Shelf

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More Details

Published
Boston : Little, Brown, [1983].
Edition
First edition.
Language
English
ISBN
9780316110808, 0316110809, 9780316110792, 0316110795
Accelerated Reader
LG
Level 2.3, 1 Points

Notes

General Note
"An Atlantic Monthly Press book."
Description
A simple introduction to good manners to use with family, friends, at school, during meals, with pets, on the phone, during games, at parties, and in public places.

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Citations

APA Citation, 7th Edition (style guide)

Brown, M. T., & Krensky, S. (1983). Perfect pigs: an introduction to manners (First edition.). Little, Brown.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Brown, Marc Tolon and Stephen. Krensky. 1983. Perfect Pigs: An Introduction to Manners. Little, Brown.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Brown, Marc Tolon and Stephen. Krensky. Perfect Pigs: An Introduction to Manners Little, Brown, 1983.

MLA Citation, 9th Edition (style guide)

Brown, Marc Tolon., and Stephen Krensky. Perfect Pigs: An Introduction to Manners First edition., Little, Brown, 1983.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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